Tiers of Joy Tulsa – Tulsa, OK: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (918) 644-2277 to check today's hours. Know the hours? Send them to us.

Tap for directions

2606 S Sheridan Rd, Tulsa, OK 74129

Google Maps Apple Maps Waze Bing Maps

Address2606 S Sheridan Rd, Tulsa, OK 74129

NeighborhoodHoover

Phone(918) 644-2277

StyleBakery

CountyTulsa

Time zoneCentral Time

From city center1.0 mi northeast

About Tiers of Joy Tulsa

Tiers of Joy Tulsa serves Tulsa from 2606 S Sheridan Rd, about 1.0 mi northeast of central Tulsa.

It is one of 138 bakeries and sweet shops we list in Tulsa — about one per 3,008 people living in the city. The closest neighbour on our map is Happy Donuts, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Tulsa open in the early morning, but phoning (918) 644-2277 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.